How to cook rice

 

Read time

4 minutes

Here are two possible recipes to cook rice and stew:

Recipe 1: Rice and Vegetable Stew

Ingredients:

- 1 cup of rice

- 2 cups of water

- 2 tablespoons of olive oil

- 1 onion, chopped

- 2 garlic cloves, minced

- 2 carrots, peeled and chopped

- 2 celery stalks, chopped

- 1 bell pepper, chopped

- 1 zucchini, chopped

- 1 can of diced tomatoes (14 oz)

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

Instructions:

1. Rinse the rice in cold water and drain it.

2. In a medium saucepan, bring the water to a boil, then add the rice and a pinch of salt. Cover and reduce the heat to low.

3. Let the rice cook for 18-20 minutes or until tender and fluffy.

4. In a large skillet, heat the olive oil over medium heat.

5. Add the chopped onion and garlic, and cook for 2-3 minutes, stirring occasionally.

6. Add the chopped carrots, celery, bell pepper, and zucchini to the skillet, and cook for 5-6 minutes, stirring occasionally.

7. Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet, and stir well.

8. Cover the skillet and let the stew simmer for 20-25 minutes or until the vegetables are tender.

9. Serve the stew over the cooked rice, and enjoy!

Recipe 2: Rice and Beef Stew

Ingredients:

- 1 cup of rice

- 2 cups of water

- 2 tablespoons of olive oil

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 pound of beef chuck, cut into small cubes

- 2 carrots, peeled and chopped

- 2 potatoes, peeled and chopped

- 1 cup of beef broth

- 1 tablespoon of tomato paste

- 1 teaspoon of dried thyme

- Salt and pepper to taste

Instructions:

1. Rinse the rice in cold water and drain it.

2. In a medium saucepan, bring the water to a boil, then add the rice and a pinch of salt. Cover and reduce the heat to low.

3. Let the rice cook for 18-20 minutes or until tender and fluffy.

4. In a large pot or Dutch oven, heat the olive oil over medium-high heat.

5. Add the chopped onion and garlic, and cook for 2-3 minutes, stirring occasionally.

6. Add the beef cubes to the pot, and cook for 5-6 minutes or until browned on all sides.

7. Add the chopped carrots and potatoes to the pot, and cook for 3-4 minutes.

8. Add the beef broth, tomato paste, dried thyme, salt, and pepper to the pot, and stir well.

9. Cover the pot and let the stew simmer for 30-40 minutes or until the beef and vegetables are tender.

10. Serve the stew over the cooked rice, and enjoy!

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